hey look!
Our awesome new background pattern comes Sally and Mylinh’s new thing: Off Beat Repeat.
Go get some patterns already.
Underground Lobster Pound
I saw something about this in the NYT and then our pal Bailey also sent me a video…
Now if only I could get lobster for less than $25 a pound or whatever it is in Chicago.
The Underground Lobster Pound: A Purist, An Apartment & The Perfect Lobster Roll – *food curated* from SkeeterNYC on Vimeo.
Check it Out!
A lot has been going on with everyone at Foodcrypt…stay tuned for some cool stuff…features…videos…tips…
In the meantime: Check it Out! Special “Food” episode.
snack time
this is so good!
No-knead bread
Appelstroop (dutch apple syrup/spread…you could use balsamic syrup instead)
basil
Valdeon or other bleu/gorgonzola cheese
red pepper flakes
Its the perfect combo of sweet, tangy, spicy, sheepy.
Plastic Toppers
Toppers from the Layer Cake Shop.
I had been wanting to use these toppers, but hadn’t really been wanting to eat cupcakes. So today I decided to make bran muffins for breakfast and dab a little powdered sugar frosting on top and place on the toppers. SO cute.
I am addicted to the Layer Cake Shop. I have ordered so many toppers from them.
See more images on my flickr page.
Going Dutch
The Morning News has a put up a gallery of Justine Reye’s beautiful still life photography.
How to Explain it to my Parents
An amazing series of docu-shorts by director team Lernert & Sander where various artists explain to their parents what their work is about. The featured interview is with home brewer Arno Coenen.
via Martine
How To Explain It To My Parents from Lernert & Sander on Vimeo.
Feasting Never Stops
Seth turned me on to Feasting Never Stops. I think I’ve looked through all the archives 2 or 3 times today. Beautiful website, amazing photos, totally “I want to go to there.”
