Brewing in the Living Kitchen

Brewin’ with Tree in the Living Kitchen.

Sunday, Sept 27 – herbal beers
An introduction to homebrewing, including history and practical techniques for using uncommon herbs, spices, and fruits. Includes a vegetarian dinner, a tasting of unusual brews, and a half gallon of brew to take home.

5-8pm $70 (pre-registration $25 to paypal, deadline SEPT 23 – location TBA to registrants)
instructors: taylor harman and tree johnson

Homebrewer Taylor Harman resides in Humboldt Park with six housemates and six chickens. She enjoys incorporating plants from her garden, as well as wild plants, into her brews, and believes that it is important to reclaim and relocalize the tradition of brewing.

Tree Johnson is a homebrewer, mushroom forager, fermenter extraordinaire and a father of a very magical child.