Links

“Their most-sought-after crop is white Iroquois corn, which they’ve helped bring back from near extinction.”
“Field Report: Family Heirlooms” — New York Times Magazine

“Restaurant fare appears more complicated and quite often, tastes more sophisticated than a home-cooked meal.”
“Pass-Through Cooking” — Serious Eats

“It’s the equivalent of eating high on the hog, and it doesn’t just mean a lot of wasted meat. It means a lot more animals raised in confinement. How else can farmers afford to increase production when there’s increased waste?”
“Why Cooking Matters” — The Nation