pizza time

The other day I made a pizza that I do semi-regularly.

Chorizo (while cooking it I throw in a sliced onion ,as well, and try not to use that prepackaged Chorizo, it’s no good. I usually do a whole pound and keep leftovers for eggs or tacos or whatnot.)

Sweet potato ( I dice and roast 1 decent sized one with salt pepper and maybe ancho chilli powder)

Salsa Verde (tomatillos were at the market, otherwise find a good bottled one)

Cheese (whatver is cool with you.  I have used Mozzerella, this time I did Quesadilla.)

But yeah this is good stuff.  Sweet salty spicy tangy etc.