Comments on: Recipe Crypt: The Nightwood Tot http://www.foodcrypt.com/2010/01/the-nightwood-tot/ all kinds of foods Thu, 10 Jun 2010 14:52:51 -0700 http://wordpress.org/?v=2.9 hourly 1 By: jason vincent http://www.foodcrypt.com/2010/01/the-nightwood-tot/comment-page-1/#comment-26842 jason vincent Thu, 10 Jun 2010 14:52:51 +0000 http://www.foodcrypt.com/?p=753#comment-26842 hi, i'm the chef at nightwood... you should roast russet potatoes, skin on, at 400 degrees until they are at an internal temperature of 150 f. then cool them completely at room temp. put them in the fridge overnight. the next day shred them with a grater and let them relax in the fridge overnight, tightly wrapped. the next day, form them with an ice cream scoop, then freeze them completely. straight from the freezer deep fry at 350 email me with any questions jv hi, i’m the chef at nightwood…
you should roast russet potatoes, skin on, at 400 degrees until they are at an internal temperature of 150 f.
then cool them completely at room temp. put them in the fridge overnight.
the next day shred them with a grater and let them relax in the fridge overnight, tightly wrapped.
the next day, form them with an ice cream scoop, then freeze them completely. straight from the freezer deep fry at 350

email me with any questions
jv

]]> By: Heather R. http://www.foodcrypt.com/2010/01/the-nightwood-tot/comment-page-1/#comment-8720 Heather R. Fri, 29 Jan 2010 21:18:21 +0000 http://www.foodcrypt.com/?p=753#comment-8720 Oh man. I had blue potatoes for the first time on New Year's, and have been trying to find them ever since. Not in our local <a href="http://en.wikipedia.org/wiki/ICA_AB" rel="nofollow">ICA</a> :( Oh man. I had blue potatoes for the first time on New Year’s, and have been trying to find them ever since. Not in our local ICA :(

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