Food Crypt is still just a little dude with only six months under its belt. I’m glad ya’ll have been sticking with us as we figure out what exactly blogging about food means to us. It seems like there have been a million countless (and awesome) food blogs popping up since we started. There were definitely a few times when we worked on an ambitious meal or concoction only to see it blogged with great detail somewhere else – but that’s never stopped us! I think it’s fair to say that we cooked and thought about the cooking and eating of food more than ever this year. Maybe next year we’ll figure out why exactly that was, but for now we have all these leftovers to deal with.

After the jump, 2009 in photos: incomplete and out of context.

Crab Boil!

Alliance Poultry

Erica’s Home Made Granola Bars

KniQuil from Hot Knivez on Vimeo.

This is as good a time as any to let you know about our new FoodCrypt Flickr Group. We would be THRILLED if you (yes, you) added your pictures to this group. I believe the idea is to eventually integrate a stream of these photos into the site. What do you think?

Hi everyone!

Today we’re starting this thing “we” named “foodcrypt”. We’ve sat around talking about making some sort of home for everything food related for just shy of two years now. We’ve gone through a ton of different names, discussed some weirdo concepts, and contemplated tumblrs, bloggers and other boring stuff.

So here we are, just saying WHAT THE HECK, let’s make a food blog already. Hope you stick around.