Friet Out!
If you’ve ever listened to the car crash that is the WBEZ radio programme called “848″ you probably know that the bar is set pretty low for Richard Steele to considering something “news.” But 848 may have just earned itself a pass for life by reporting on what I consider the most important food story this year:
A REAL DUTCH FRIET STAND IN CHICAGO!
Netherlands-native Jeroen Hasenbos brings Amsterdam’s traditional Frietkoten ‘fry shack’ experience to Chicago for the first time, with hand cut Belgian fries that are served in a paper cone and distinguished by a crisp outside and soft, delicious potato inside.
In keeping with the popular ‘fry shacks’ in Amsterdam, Frietkoten offers these traditional Belgian fries with up to 20 different sauces to choose from every day. Frietkoten also serves up Dutch and Belgian beers and ales to complement these traditional grab-and-go Belgian fries.
Have you ever had Patatje Oorlog (french fries “war style”)? It’s fresh cut fries topped with diced onions, mayo (a special frite mayo, actually), and peanut satay sauce! If that doesn’t give you a total boner i don’t even know.
Although, I have some serious doubts that they’ll have the famous Rotterdam treat “Patatje Kapsalon” (French fries “hair salon” style).
